191204 - Tai Cheong Bakery A Hong Kong Bakery located at B2 of Takashimaya. This stall do not have place for dine in. Just a little store but the food is really good. The egg tart smell so good that even it is boxed up and in a bag, I can sell its egg smelling sweetness from the bag on the way home via MRT. I really do not mind paying a premium of $2 per egg tart for its smooth silky egg texture. As for the Char Siew Polo Pao, it is cost at $2.70, slightly ex but it is really bigger than those we bought out there. You can even smell the good sweet bun without eating it. |
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